Vito Cangemi poses with some of the decor in his restaurant. (Photo by Debi Martone) BY DEBI MARTONE STAFF WRITER Cooking delicious and authentic Italian food comes naturally for Vito Cangemi. He was raised in
Thanks for your interest in The Record Newspaper! If you are an existing subscriber, please log in. NEW SUBSCRIBERS: may register for a two week trial. At the end of the registration process, you will be given the option to click on a PayPal button (where you can use a credit or debit card without a PayPal Account) to start your subscription now or you may mail a payment before your two week trial ends.