Garrison Keillor I gave my love an Italian cookbook Saturday and she cut the plastic off it and opened it and found recipes for leg of kid, eel, pork liver, braised snout, sweet-and-sour snout, and
Thanks for your interest in The Record Newspaper! If you are an existing subscriber, please log in. NEW SUBSCRIBERS: may register for a two week trial. At the end of the registration process, you will be given the option to click on a PayPal button (where you can use a credit or debit card without a PayPal Account) to start your subscription now or you may mail a payment before your two week trial ends.