MARCH 5 ISSUE ANSWERS: A continuation of Mr. Gaston’s story about the Clifton Mill published in The Romeo Observer in 1975. “Thus purged of all unauthorized substances, the grain descends by chute to the hopper of the grind stone, which holds about three bushels, and feeds by gravity into a shaker device actuated by a corrugated spindle rising from the rotating stone … feeding too slow, the stone is starved, and you get little pieces of grit in your porridge. Feeding too fast, the grain builds up faster than the discharge grooves in the stone can handle, and every once in a while it will go bump and you get little pieces of grit in your porridge. Properly regulated, the stone grinds away merrily, quite automatically, while you monitor its grain supply and